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Qinghai-Xizang Plateau forum focuses on high-quality development, ecological protection_我的网站

一 |     民以食为天，食以安为先。

二 | 为确保辖区市民“舌尖上的安全”，区市场监督管理局组织开展夏季食品安全检查，切实消除食品安全隐患，牢牢拧紧夏季食品生产“安全阀”。

三 |          　　日前，区市场监督管理局工作人员走进辖区内餐饮企业，食品证照及从业人员的健康证摆放位置显著，桌面上调味制品摆放整齐有序，商品标签贴放标准。    (ECNS) -- The 6th Qinghai-Xizang Plateau Development Forum opened on Tuesday in Haiyan County, Haibei Zang Autonomous Prefecture, northwest China’s Qinghai Province.    Co-hosted by the China Tibetology Research Center, leading academic institutions and local governments, the two-day event brought together nearly 50 senior officials and prominent scholars from major universities and research institutes.        Participants held in-depth discussions on promoting long-term stability and high-quality development across the Qinghai-Xizang Plateau under the framework of the Chinese path to modernization.    Key topics included protecting the region as a vital national ecological security barrier, improving local livelihoods, promoting high-quality population development, integrating the development of national parks with surrounding communities, advancing rural revitalization following ecological relocation, and fostering a strong sense of community for the Chinese nation.    The forum aims to provide practical, evidence-based policy recommendations to support sustainable and locally adapted modernization across the plateau.     (By Helen Mo, intern Lin Qiaochu)                    。

四 |          　　据一位餐饮企业负责人介绍，餐饮行业在夏季高温期间，对食材的新鲜、质保、规格有着较高的管控，所用餐具食品，跟贴随货单验货，也会对食用餐具进行及时消毒，明码标价，诚信经营，是企业的服务理念，确保广大顾客能够吃的放心、安心。         　　据了解，为扎实做好食品安全工作，区市场监督管理局压实工作责任，夯实工作举措，常态化开展食品安全排查，严格按照“零容忍、严执法、重实效”的工作要求，加大对违规经营行为打击力度，引导企业和商户树立诚信经营理念，责令存在安全隐患的企业和商户及时进行整改并组织开展“回头看”，切实守住夏季食品安全“警戒线”。         　　区市场监督管理局将重点对易腐易变质食品、冷冻食品等加大执法力度，严格查处销售过期变质食品以及未明码标价等违法行为，持续开展食品安全大检查，进一步压实食品生产经营者的主体责任，坚决守牢食品安全底线，确保广大人民群众夏季食品安全。

五 |

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Published on:06:20:48